Irish Coffee Cocktail
A rich and warming blend of hot coffee, smooth Irish whiskey, brown sugar, and a velvety cream float.
Ingredients
- 3 parts coffee freshly brewed
- 1 part Irish whiskey
- 1 teaspoon brown sugar
- double cream slightly whipped
- nutmeg grated
Instructions
- Brew your coffee and pour some in your preheated glass
- Add brow sugar and melt it
- Add the rest of the coffee and whiskey, and give it a stir
- Lightly whip your cream and pour onto your drink over the back of a spoon
- Grate nutmeg to garnish, if you want.